Winery Philippe Robert - Bourgogne Blanc

Winery Philippe RobertBourgogne Blanc

The Bourgogne Blanc of Winery Philippe Robert is a wine from the region of Burgundy.
This wine generally goes well with
The Bourgogne Blanc of the Winery Philippe Robert is in the top 0 of wines of Burgundy.

Details and technical informations about Winery Philippe Robert's Bourgogne Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fantasy seedless

Table grape with long bunches and elongated seedless (pipless) dark violet berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, prized for its attractive appearance, pleasant flavour and good shelf life. American seedless black table grape variety, obtained in California by crossbreeding for fresh consumption.

Informations about the Winery Philippe Robert

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Bourgogne
Find the Winery Philippe Robert on Facebook

The Winery Philippe Robert is one of of the world's great estates. It offers 11 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 300000 of of France wines
In the top 55000 of of Burgundy wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Maderised

Term used to designate oxidized wines in reference to Madeira wines.

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