Winery Philippe RobertBourgogne Aligoté

wine of Bourgogne Aligoté of Burgundy of France

The Bourgogne Aligoté of Winery Philippe Robert is a wine from the region of Bourgogne Aligoté of Burgundy.
This wine generally goes well with
The Bourgogne Aligoté of the Winery Philippe Robert is in the top 0 of wines of Bourgogne Aligoté.

Details and technical informations about Winery Philippe Robert's Bourgogne Aligoté.

Winery

Winery Philippe Robert

Grape varieties

Region/Great wine region

Bourgogne Aligoté

Great wine region

Burgundy

Country

France

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Baco noir

Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).

Informations about the Winery Philippe Robert

The winery offers 15 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Bourgogne Aligoté in the region of Burgundy

Find the Winery Philippe Robert on Facebook

The Winery Philippe Robert is one of of the world's great estates. It offers 11 wines for sale in the of Bourgogne Aligoté to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 55000 of of Bourgogne Aligoté wines

In the top 350000 of wines

In the top 1500000 wines of the world

The wine region of Bourgogne Aligoté

Burgundy's second historic white grape, long unloved then rehabilitated. Lively, taut dry whites with signature notes of lime, green apple, white flowers, fresh almond and a saline touch, vivid acidity and a crisp finish — the traditional base of Kir but increasingly serious single-parcel cuvées too. Direct, thirst-quenching style, served chilled with oysters, snails and goat's cheeses. ~1,700 ha, mainly in the Hautes-Côtes and Bouzeron (its dedicated cru).

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.