Winery Philip Staley - Muscat Vinho Dulce

Winery Philip StaleyMuscat Vinho Dulce

The Muscat Vinho Dulce of Winery Philip Staley is a wine from the region of California.
This wine generally goes well with
The Muscat Vinho Dulce of the Winery Philip Staley is in the top 0 of wines of California.

Details and technical informations about Winery Philip Staley's Muscat Vinho Dulce.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.35°
Allergens
Contains sulfites

Discover the grape variety: Chenin

Chenin Blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Chenin Blanc can be found in many vineyards: Loire Valley, South West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Burgundy, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Philip Staley

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Californie

The Winery Philip Staley is one of of the world's greatest estates. It offers 13 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 2000 of of California wines
In the top 35000 of wines
In the top 1000000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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