Winery Peuchet Tissandier - Cognac Grande Champagne Réserve De L'Empereur

Winery Peuchet TissandierCognac Grande Champagne Réserve De L'Empereur

Wine of France Sparkling wine of Cognac of France
The Cognac Grande Champagne Réserve De L'Empereur of Winery Peuchet Tissandier is a sparkling wine from the region of Cognac.
This wine generally goes well with

Details and technical informations about Winery Peuchet Tissandier's Cognac Grande Champagne Réserve De L'Empereur.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdeca

An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.

Informations about the Winery Peuchet Tissandier

The winery offers 1 different wines.
Its wines get an average rating of 4.7.
It is in the top 3 of the best estates in the region
It is located in Cognac

The Winery Peuchet Tissandier is one of of the world's greatest estates. It offers 1 wines for sale in the of Cognac to come and discover on site or to buy online.

Top wine Cognac
In the top 200000 of of France wines
In the top 250 of of Cognac wines
In the top 550 of sparkling wines
In the top 650000 wines of the world

The wine region of Cognac

Cognac is the most famous brandy in the world, more famous even than its OldGascon cousin, Armagnac. It comes from the Charentais, a vast region of western France immediately North of Bordeaux, and takes its name from the historic town of Cognac - the long-standing epicentre of local brandy production. In French, cognac is technically classified as an eau-de-vie de vin - a category that covers all spirits distilled from wine. The Full and official name of the brandy is actually "Eau-de-Vie de Cognac" or "Eau-de-Vie des Charentes", but the Short version has become so common that these longer versions almost never appear on labels.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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