Winery Peter F.Heering - Minervois

Winery Peter F.HeeringMinervois

The Minervois of Winery Peter F.Heering is a wine from the region of Minervois of Languedoc-Roussillon.
This wine generally goes well with
The Minervois of the Winery Peter F.Heering is in the top 0 of wines of Minervois.

Details and technical informations about Winery Peter F.Heering's Minervois.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Muscardin

Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Peter F.Heering

The winery offers 14 different wines.
Its wines get an average rating of 2.9.
It is in the top 10 of the best estates in the region
It is located in Minervois in the region of Languedoc-Roussillon

The Winery Peter F.Heering is one of of the world's greatest estates. It offers 5 wines for sale in the of Minervois to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 350000 of of France wines
In the top 20000 of of Minervois wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Minervois

Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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