Winery PerspektiveRot
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rot of the Winery Perspektive is in the top 5 of wines of Heilbronn.
Food and wine pairings with Rot
Pairings that work perfectly with Rot
Original food and wine pairings with Rot
The Rot of Winery Perspektive matches generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, chakchouka or hake fillet with curry.
Details and technical informations about Winery Perspektive's Rot.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Rot from Winery Perspektive are 2018, 0
Informations about the Winery Perspektive
The Winery Perspektive is one of of the world's greatest estates. It offers 1 wines for sale in the of Heilbronn to come and discover on site or to buy online.
The wine region of Heilbronn
The wine region of Heilbronn is located in the region of Württemberg of Germany. Wineries and vineyards like the Domaine Perspektive produce mainly wines red. The most planted grape varieties in the region of Heilbronn are Cabernet-Dorsa, they are then used in wines in blends or as a single variety. On the nose of Heilbronn often reveals types of flavors of black fruit.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
