Winery PerspektiveRot
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rot of the Winery Perspektive is in the top 5 of wines of Heilbronn.
Food and wine pairings with Rot
Pairings that work perfectly with Rot
Original food and wine pairings with Rot
The Rot of Winery Perspektive matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, roast lamb with thyme or honey chicken wok style.
Details and technical informations about Winery Perspektive's Rot.
Discover the grape variety: Cabernet-Dorsa
Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Rot from Winery Perspektive are 2018, 0
Informations about the Winery Perspektive
The Winery Perspektive is one of of the world's greatest estates. It offers 1 wines for sale in the of Heilbronn to come and discover on site or to buy online.
The wine region of Heilbronn
Heart of Württemberg Unterland (Neckar valley, historic capital of Swabian wine), sunny Muschelkalk and Keuper soils. Swabian Trollinger: light and easy-drinking red with vivid red fruits and fresh cherry, local bistro wine. Lemberger: structured and deep with dark fruits, spices, clove and pepper, firm tannins. Samtrot velvety and Riesling vivid and mineral white with citrus.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
