Winery PerspektiveRot
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rot of the Winery Perspektive is in the top 5 of wines of Heilbronn.
Food and wine pairings with Rot
Pairings that work perfectly with Rot
Original food and wine pairings with Rot
The Rot of Winery Perspektive matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, lamb marinated in white wine or chili con carne.
Details and technical informations about Winery Perspektive's Rot.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Rot from Winery Perspektive are 2018
Informations about the Winery Perspektive
The Winery Perspektive is one of of the world's greatest estates. It offers 1 wines for sale in the of Heilbronn to come and discover on site or to buy online.
The wine region of Heilbronn
The wine region of Heilbronn is located in the region of Württemberg of Germany. Wineries and vineyards like the Domaine Perspektive produce mainly wines red. The most planted grape varieties in the region of Heilbronn are Cabernet-Dorsa, they are then used in wines in blends or as a single variety. On the nose of Heilbronn often reveals types of flavors of black fruit.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
