
Winery PerlinoPinot Extra Brut
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Pinot Extra Brut
Pairings that work perfectly with Pinot Extra Brut
Original food and wine pairings with Pinot Extra Brut
The Pinot Extra Brut of Winery Perlino matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oxtail confit in red wine, quiche with mixed vegetables or cassoulet.
Details and technical informations about Winery Perlino's Pinot Extra Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Extra Brut from Winery Perlino are 0
Informations about the Winery Perlino
The Winery Perlino is one of of the world's great estates. It offers 25 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.














