Winery Perlino - Fragolino Rosso

Winery PerlinoFragolino Rosso

Wine of Italy Sparkling wine of Piedmont of Italy
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fragolino Rosso of Winery Perlino is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Perlino's Fragolino Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
7.5°
Allergens
Contains sulfites

Discover the grape variety: Verdesse

Crisp, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing delicate aromas of citrus (lemon), white flowers (acacia, hawthorn), white fruits (apple, pear) and alpine mineral notes. A crystalline mountain character. Very rare, preserved by a handful of Dauphiné growers for its heritage value, in confidential high-altitude cuvées. Indigenous French variety of Isère and the Dauphiné, a witness to ancient Alpine grape varieties.

Last vintages of this wine

Fragolino Rosso - 2014
In the top 100 of of Piedmont wines
Average rating: 3.61110.50
Fragolino Rosso - 2010
In the top 100 of of Piedmont wines
Average rating: 4.111110
Fragolino Rosso - 0
In the top 100 of of Piedmont wines
Average rating: 3.911110

The best vintages of Fragolino Rosso from Winery Perlino are 2010, 0, 2014

Informations about the Winery Perlino

The winery offers 28 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Piémont
Find the Winery Perlino on Twitter

The Winery Perlino is one of of the world's greatest estates. It offers 25 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 15000 of of Italy wines
In the top 2500 of of Piedmont wines
In the top 3500 of sparkling wines
In the top 55000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Flintstone

Said of an aroma that evokes the smell of flint just from sparking.

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