Winery PerlinoFragolino Rosso

Sparkling wine of Piedmont of Italy

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Fragolino Rosso of Winery Perlino is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Perlino's Fragolino Rosso.

Winery

Winery Perlino

Grape varieties

Region/Great wine region

Piedmont

Country

Italy

Style of wine

Sparkling

Alcohol

7.5°

Allergens

Contains sulfites

Discover the grape variety: Alvarelhao

Light, elegant reds with a clear ruby colour, soft tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), gentle spices and Iberian floral notes. Often blended in Douro reds, also contributing to lighter Port wines and Galician reds (DO Rías Baixas). Native black variety from the Douro and Trás-os-Montes in Portugal, also known as Brancellao in neighbouring Galicia.

Last vintages of this wine

Fragolino Rosso - 2014

In the top 100 of of Piedmont wines

Average rating: 3.6

Fragolino Rosso - 2010

In the top 100 of of Piedmont wines

Average rating: 4.1

Fragolino Rosso - 0

In the top 100 of of Piedmont wines

Average rating: 3.9

The best vintages of Fragolino Rosso from Winery Perlino are 2010, 0, 2014

Informations about the Winery Perlino

The winery offers 28 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Piémont

Find the Winery Perlino on Twitter

The Winery Perlino is one of of the world's greatest estates. It offers 25 wines for sale in the of Piedmont to come and discover on site or to buy online.

In the top 15000 of of Italy wines

In the top 2500 of of Piedmont wines

In the top 3500 of sparkling wines

In the top 55000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.