Winery Pergreffi - Amarone Recioto della Valpolicella

Winery PergreffiAmarone Recioto della Valpolicella

The Amarone Recioto della Valpolicella of Winery Pergreffi is a wine from the region of Recioto della Valpolicella of Veneto.
This wine generally goes well with
The Amarone Recioto della Valpolicella of the Winery Pergreffi is in the top 0 of wines of Recioto della Valpolicella.

Details and technical informations about Winery Pergreffi's Amarone Recioto della Valpolicella.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Johanniter

Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).

Informations about the Winery Pergreffi

The winery offers 5 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Recioto della Valpolicella in the region of Veneto

The Winery Pergreffi is one of of the world's greatest estates. It offers 4 wines for sale in the of Recioto della Valpolicella to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 25000 of of Recioto della Valpolicella wines
In the top 25000 of wines
In the top 800000 wines of the world

The wine region of Recioto della Valpolicella

Ancestral Venetian DOCG in traditional passito method: signature Corvina/Corvinone (45-95%), Rondinella (5-30%) and other native Veronese blend as sweet passito red king — appassimento 100-120 days on ventilated mats, concentrating sugars and aromas. Velvety, sweet, fruity profile with intense candied cherry, plum, dark chocolate, spice and dried fruit, residual sugar. Limestone, clay, continental climate tempered by Lake Garda.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

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