Winery Pendits - Tokaji Aszú Essencia

Winery PenditsTokaji Aszú Essencia

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Tokaji Aszú Essencia of Winery Pendits is a white wine from the region of Tokaj.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Tokaji Aszú Essencia of Winery Pendits in the region of Tokaj often reveals types of flavors of earth, tree fruit.

Details and technical informations about Winery Pendits's Tokaji Aszú Essencia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Furmint

Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.

Last vintages of this wine

Tokaji Aszú Essencia - 2000
In the top 100 of of Tokaj wines
Average rating: 4.811110.5
Tokaji Aszú Essencia - 0
In the top 100 of of Tokaj wines
Average rating: 4.511110.5

The best vintages of Tokaji Aszú Essencia from Winery Pendits are 2000, 0

Informations about the Winery Pendits

The winery offers 15 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Tokaj

The Winery Pendits is one of of the world's greatest estates. It offers 14 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 350 of of Hungary wines
In the top 150 of of Tokaj wines
In the top 15000 of white wines
In the top 60000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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