Winery Pelle Pince - Tokaji Pezsgő Extra Brut

Winery Pelle PinceTokaji Pezsgő Extra Brut

Wine of Hungary Sparkling wine of Tokaj of Hungary
The Tokaji Pezsgő Extra Brut of Winery Pelle Pince is a sparkling wine from the region of Tokaj.
This wine generally goes well with

Details and technical informations about Winery Pelle Pince's Tokaji Pezsgő Extra Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Furmint

Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.

Informations about the Winery Pelle Pince

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Tokaj

The Winery Pelle Pince is one of of the world's great estates. It offers 16 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 6000 of of Hungary wines
In the top 2000 of of Tokaj wines
In the top 55000 of sparkling wines
In the top 650000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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