Winery Pelican RanchSilvaspoons Vineyard Cinsault
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This wine generally goes well with
The Silvaspoons Vineyard Cinsault of the Winery Pelican Ranch is in the top 0 of wines of Alta Mesa.
Details and technical informations about Winery Pelican Ranch's Silvaspoons Vineyard Cinsault.
Discover the grape variety: Verdicchio blanc
Structured, aromatic dry whites with a pale golden colour, a broad palate and keen acidity; signature aromas of almond, white flowers (acacia), yellow fruits (pear, green apple), citrus and saline mineral notes. Fine ageing potential. Star of Verdicchio dei Castelli di Jesi DOC and Verdicchio di Matelica DOC, one of Italy's great whites. Synonym of Verdicchio, identical to Trebbiano di Soave and Turbiana from Lake Garda.
Informations about the Winery Pelican Ranch
The Winery Pelican Ranch is one of of the world's great estates. It offers 4 wines for sale in the of Alta Mesa to come and discover on site or to buy online.
The wine region of Alta Mesa
AVA (2006, south Sacramento County) in the north-central Lodi on the 'tabletop' plateau 21 miles south of Sacramento. Zinfandel is the dense and fruity signature; Syrah, Cabernet Sauvignon, Cabernet Franc, and Merlot dominant; alternative varieties Verdelho, Vermentino, Albariño, Grenache Blanc, and Tannat in diversification. Dense San Joaquin series soils (90% heavy clay and gravel), transitional climate warmer than other Lodi AVAs. 5,000 planted acres, recognized quality grape supplier.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
