Winery Pekado MortalPKM Tinto

wine of Ribera del Duero of Castille-et-Léon of Spain

The PKM Tinto of Winery Pekado Mortal is a wine from the region of Ribera del Duero of Castille-et-Léon.
This wine generally goes well with
The PKM Tinto of the Winery Pekado Mortal is in the top 0 of wines of Ribera del Duero.

Details and technical informations about Winery Pekado Mortal's PKM Tinto.

Winery

Winery Pekado Mortal

Grape varieties

Region/Great wine region

Ribera del Duero

Great wine region

Castille-et-Léon

Country

Spain

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Scheurebe

Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.

Informations about the Winery Pekado Mortal

The winery offers 6 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Bodegas Nall.

It is in the top 3 of the best estates in the region

It is located in Ribera del Duero in the region of Castille-et-Léon

The Winery Pekado Mortal is one of of the world's greatest estates. It offers 4 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.

In the top 45000 of of Spain wines

In the top 800 of of Ribera del Duero wines

In the top 350000 of wines

In the top 600000 wines of the world

The wine region of Ribera del Duero

Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.

The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.