Winery Pebble BayMarlborough Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Marlborough Sauvignon Blanc from the Winery Pebble Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marlborough Sauvignon Blanc of Winery Pebble Bay in the region of South Island is a with a nice freshness.
Food and wine pairings with Marlborough Sauvignon Blanc
Pairings that work perfectly with Marlborough Sauvignon Blanc
Original food and wine pairings with Marlborough Sauvignon Blanc
The Marlborough Sauvignon Blanc of Winery Pebble Bay matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster tail armorican style, vegan leek and tofu quiche or goat cheese omelette.
Details and technical informations about Winery Pebble Bay's Marlborough Sauvignon Blanc.
Discover the grape variety: Blanc Auba
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and Pyrenean white flowers. Rustic, airy profile. Almost extinct, preserved in INRAE varietal collections; it reflects the pre-phylloxera viticultural heritage of south-west France and is among the ancient varieties under study. A native white grape from France, once grown in Béarn and Tursan.
Last vintages of this wine
The best vintages of Marlborough Sauvignon Blanc from Winery Pebble Bay are 2012, 0
Informations about the Winery Pebble Bay
The Winery Pebble Bay is one of of the world's greatest estates. It offers 2 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
