Winery Patronus - Tokaji Furmint

Winery PatronusTokaji Furmint

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Tokaji Furmint of Winery Patronus is a white wine from the region of Tokaj.
This wine generally goes well with

Details and technical informations about Winery Patronus's Tokaji Furmint.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Furmint

Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.

Last vintages of this wine

Tokaji Furmint - 2012
In the top 100 of of Tokaj wines
Average rating: 3.211100
Tokaji Furmint - 2011
In the top 100 of of Tokaj wines
Average rating: 2.7110.500
Tokaji Furmint - 0
In the top 100 of of Tokaj wines
Average rating: 2.8110.500

The best vintages of Tokaji Furmint from Winery Patronus are 2012, 0, 2011

Informations about the Winery Patronus

The winery offers 9 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Tokaj

The Winery Patronus is one of of the world's greatest estates. It offers 4 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 15000 of of Hungary wines
In the top 1500 of of Tokaj wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Bourbe

Solid elements suspended in the must. See settling.

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