Winery Patrick Boivin - Brut Champagne

Winery Patrick BoivinBrut Champagne

The Brut Champagne of Winery Patrick Boivin is a wine from the region of Champagne.
This wine generally goes well with
The Brut Champagne of the Winery Patrick Boivin is in the top 0 of wines of Champagne.

Details and technical informations about Winery Patrick Boivin's Brut Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Tinta da Madeira

Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.

Informations about the Winery Patrick Boivin

The winery offers 12 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Champagne

The Winery Patrick Boivin is one of of the world's greatest estates. It offers 9 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 300000 of of France wines
In the top 25000 of of Champagne wines
In the top 100000 of wines
In the top 1500000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

News related to this wine

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The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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