Domaine de Sermezy - Labeur d'Antoine Syrah

Domaine de SermezyLabeur d'Antoine Syrah

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Labeur d'Antoine Syrah of Domaine de Sermezy is a red wine from the region of Beaujolais.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Labeur d'Antoine Syrah from the Domaine de Sermezy

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Labeur d'Antoine Syrah of Domaine de Sermezy in the region of Beaujolais is a with a nice freshness.

Details and technical informations about Domaine de Sermezy's Labeur d'Antoine Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bianchetta Trevigiana

Light and fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with understated aromas of citrus, white flowers and white-fleshed fruits. Also used in discreet sparkling wines (Prosecco). Often blended with Glera, it contributes to Prosecco DOC sparkling wines and the dry local whites of the Colli Asolani. Native Italian white grape from Veneto, Treviso province — productive and historic.

Informations about the Domaine de Sermezy

The winery offers 24 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Beaujolais

The Domaine de Sermezy is one of of the world's greatest estates. It offers 28 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 150000 of of France wines
In the top 3500 of of Beaujolais wines
In the top 300000 of red wines
In the top 450000 wines of the world

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).

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