
Domaine de SermezyLabeur d'Antoine Syrah
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Labeur d'Antoine Syrah from the Domaine de Sermezy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Labeur d'Antoine Syrah of Domaine de Sermezy in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Labeur d'Antoine Syrah
Pairings that work perfectly with Labeur d'Antoine Syrah
Original food and wine pairings with Labeur d'Antoine Syrah
The Labeur d'Antoine Syrah of Domaine de Sermezy matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara almost like the real thing, oven-baked veal cutlets or chicken pie.
Details and technical informations about Domaine de Sermezy's Labeur d'Antoine Syrah.
Discover the grape variety: Bianchetta Trevigiana
Light and fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with understated aromas of citrus, white flowers and white-fleshed fruits. Also used in discreet sparkling wines (Prosecco). Often blended with Glera, it contributes to Prosecco DOC sparkling wines and the dry local whites of the Colli Asolani. Native Italian white grape from Veneto, Treviso province — productive and historic.
Informations about the Domaine de Sermezy
The Domaine de Sermezy is one of of the world's greatest estates. It offers 28 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).














