Domaine de SermezyLabeur d'Antoine Syrah
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Labeur d'Antoine Syrah from the Domaine de Sermezy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Labeur d'Antoine Syrah of Domaine de Sermezy in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Labeur d'Antoine Syrah
Pairings that work perfectly with Labeur d'Antoine Syrah
Original food and wine pairings with Labeur d'Antoine Syrah
The Labeur d'Antoine Syrah of Domaine de Sermezy matches generally quite well with dishes of pasta, veal or pork such as recipes of tuscan linguine, veal simmered with vegetables or ham and cheese omelette.
Details and technical informations about Domaine de Sermezy's Labeur d'Antoine Syrah.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine de Sermezy
The Domaine de Sermezy is one of of the world's greatest estates. It offers 28 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
