Domaine de SermezyLa Chapelle Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Chapelle Brouilly from the Domaine de Sermezy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chapelle Brouilly of Domaine de Sermezy in the region of Burgundy is a with a nice freshness.
Food and wine pairings with La Chapelle Brouilly
Pairings that work perfectly with La Chapelle Brouilly
Original food and wine pairings with La Chapelle Brouilly
The La Chapelle Brouilly of Domaine de Sermezy matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and cheese gratin, roast veal orloff with mushrooms or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Domaine de Sermezy's La Chapelle Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of La Chapelle Brouilly from Domaine de Sermezy are 2015, 2017
Informations about the Domaine de Sermezy
The Domaine de Sermezy is one of of the world's greatest estates. It offers 28 wines for sale in the of Bourgogne La Chapelle Notre-Dame to come and discover on site or to buy online.
The wine region of Bourgogne La Chapelle Notre-Dame
Grand Cru of Zellenberg (Haut-Rhin, 14. 6 ha at 230-290 m, full south exposure, Muschelkalk and Keuper marl-limestone with gypsum, heavy and cool soils retaining moisture): Gewurztraminer exclusive signature in white (98%) — powerfully floral and exuberant profile with intense notes of lychee, rose, exotic fruits and oriental spices, richness from cool clayey soil. Remarkable ageing potential from preserved acidity. Terroir of great botrytised VT and SGN.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
