Winery Pataky Borporta - Tokaji Szamorodni Száraz

Winery Pataky BorportaTokaji Szamorodni Száraz

The Tokaji Szamorodni Száraz of Winery Pataky Borporta is a wine from the region of Tokaj.
This wine generally goes well with
The Tokaji Szamorodni Száraz of the Winery Pataky Borporta is in the top 0 of wines of Tokaj.

Details and technical informations about Winery Pataky Borporta's Tokaji Szamorodni Száraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ruländer

Structured, aromatic whites in dry, sweet and botrytised styles, with a golden to amber robe and a rich, ample palate with fine acidity. Signature aromas of yellow fruits (pear, apricot, quince), honey, soft spices, candied fruits and brioche notes. Grown in Germany (Baden, Palatinate), defining great German whites for ageing. German synonym for Pinot Gris (Grauburgunder), a grey-skinned mutation of Burgundy's Pinot Noir.

Informations about the Winery Pataky Borporta

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Tokaj

The Winery Pataky Borporta is one of of the world's greatest estates. It offers 4 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 7500 of of Hungary wines
In the top 2000 of of Tokaj wines
In the top 30000 of wines
In the top 800000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Table wine

Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.

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