Winery Pascal ClémentChassagne-Montrachet 1er Cru 'La Boudriotte'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chassagne-Montrachet 1er Cru 'La Boudriotte' from the Winery Pascal Clément
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet 1er Cru 'La Boudriotte' of Winery Pascal Clément in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chassagne-Montrachet 1er Cru 'La Boudriotte' of Winery Pascal Clément in the region of Burgundy often reveals types of flavors of oaky, apples or minerality and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'La Boudriotte'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'La Boudriotte'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'La Boudriotte'
The Chassagne-Montrachet 1er Cru 'La Boudriotte' of Winery Pascal Clément matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta à la forestière (chanterelles), spaghetti with salmon or quick crayfish chicken.
Details and technical informations about Winery Pascal Clément's Chassagne-Montrachet 1er Cru 'La Boudriotte'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chassagne-Montrachet 1er Cru 'La Boudriotte' from Winery Pascal Clément are 2014, 2016, 2013, 2015
Informations about the Winery Pascal Clément
The Winery Pascal Clément is one of of the world's greatest estates. It offers 40 wines for sale in the of Chassagne-Montrachet 1er Cru 'La Boudriotte' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'La Boudriotte'
The wine region of Chassagne-Montrachet 1er Cru 'La Boudriotte' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Gagnard-Delagrange or the Domaine Jean-Claude Ramonet produce mainly wines red and white. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'La Boudriotte' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'La Boudriotte' often reveals types of flavors of cream, cherry or tropical and sometimes also flavors of earthy, apricot or brioche.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
