Winery ParentiniVin Santo Bianco dell'Empolese
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Vin Santo Bianco dell'Empolese
Pairings that work perfectly with Vin Santo Bianco dell'Empolese
Original food and wine pairings with Vin Santo Bianco dell'Empolese
The Vin Santo Bianco dell'Empolese of Winery Parentini matches generally quite well with dishes of beef, lamb or pork such as recipes of seven o'clock leg of lamb, grandma melanie's cassoulet or pumpkin and bacon pie.
Details and technical informations about Winery Parentini's Vin Santo Bianco dell'Empolese.
Discover the grape variety: Gamay de Bouze
Intensely coloured and simple reds with an opaque purple colour, supple tannins and a light palate with moderate acidity, with discreet aromas of red fruits. A teinturier profile. Once used to intensify the colour of Burgundy blends, now marginal, it survives in a few Burgundy plots and ampelographic collections for its heritage value. Teinturier variation of Gamay obtained in the village of Bouze-lès-Beaune in Burgundy.
Last vintages of this wine
The best vintages of Vin Santo Bianco dell'Empolese from Winery Parentini are 0
Informations about the Winery Parentini
The Winery Parentini is one of of the world's greatest estates. It offers 15 wines for sale in the of Bianco dell'Empolese to come and discover on site or to buy online.
The wine region of Bianco dell'Empolese
Confidential Tuscan DOC (Florence province, Empoli, Vinci, Fucecchio, Cerreto Guidi, recognised 1989), hillside terroirs between Arno and Elsa. Trebbiano Toscano (80-100%, known as Trebbiano dell'Empolese) is the signature white: delicate and lively with white flowers, green apple, citrus and a fine saline finish, taut balance. Vin Santo variation: amber and sweet with dried apricot, honey, walnuts and a hazelnut-ethereal note. Authentic Tuscany.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
