Winery ParentiniVin Santo Bianco dell'Empolese
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Vin Santo Bianco dell'Empolese
Pairings that work perfectly with Vin Santo Bianco dell'Empolese
Original food and wine pairings with Vin Santo Bianco dell'Empolese
The Vin Santo Bianco dell'Empolese of Winery Parentini matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with panang curry (red curry), osso bucco of lamb or beef carrots.
Details and technical informations about Winery Parentini's Vin Santo Bianco dell'Empolese.
Discover the grape variety: Calitor
Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.
Informations about the Winery Parentini
The Winery Parentini is one of of the world's greatest estates. It offers 15 wines for sale in the of Bianco dell'Empolese to come and discover on site or to buy online.
The wine region of Bianco dell'Empolese
The wine region of Bianco dell'Empolese is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Piazzano or the Domaine Cantine Leonardo da Vinci produce mainly wines sweet and white. On the nose of Bianco dell'Empolese often reveals types of flavors of non oak, tree fruit or black fruit and sometimes also flavors of microbio, oak. We currently count 5 estates and châteaux in the of Bianco dell'Empolese, producing 5 different wines in conventional, organic and biodynamic agriculture.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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An overview of the Rully appellation
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The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
