Winery ParaisoMonterey Estate Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Monterey Estate Chardonnay from the Winery Paraiso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monterey Estate Chardonnay of Winery Paraiso in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Monterey Estate Chardonnay of Winery Paraiso in the region of California often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Monterey Estate Chardonnay
Pairings that work perfectly with Monterey Estate Chardonnay
Original food and wine pairings with Monterey Estate Chardonnay
The Monterey Estate Chardonnay of Winery Paraiso matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rougail sausage, salmon steaks with lentils or zucchini quiche.
Details and technical informations about Winery Paraiso's Monterey Estate Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Monterey Estate Chardonnay from Winery Paraiso are 2014, 2009, 2013, 2015 and 2010.
Informations about the Winery Paraiso
The Winery Paraiso is one of of the world's greatest estates. It offers 18 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.