Winery ParagüeroGodello

wine of Monterrei of Galice of Spain

The Godello of Winery Paragüero is a wine from the region of Monterrei of Galice.
This wine generally goes well with
The Godello of the Winery Paragüero is in the top 0 of wines of Monterrei.

Discover the grape variety: Pinot

Pinot gris is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot gris can be found in many vineyards: Alsace, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Lorraine, Jura, Savoie & Bugey, Beaujolais, Provence & Corsica, Rhône Valley.

Informations about the Winery Paragüero

The winery offers 5 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Monterrei in the region of Galice

The Winery Paragüero is one of of the world's greatest estates. It offers 3 wines for sale in the of Monterrei to come and discover on site or to buy online.

The wine region of Monterrei

The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.

The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

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