Winery PapillonDemi-Sec Sparkling

Sparkling wine of Robertson of Western Cape of South Africa

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Demi-Sec Sparkling of Winery Papillon is a sparkling wine from the region of Robertson of Western Cape.
This wine generally goes well with

Details and technical informations about Winery Papillon's Demi-Sec Sparkling.

Winery

Winery Papillon

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Subéreux

Simple, lively dry whites with a pale golden robe, an airy palate with preserved acidity. Understated aromas of citrus and white flowers. Disease-resistant. Now marginal, surviving in a few heritage French plots; one of the older hybrids preserved in varietal collections and a parent of Seyval Blanc. A French white hybrid obtained by Albert Seibel (Seibel 4938) in the early twentieth century.

Last vintages of this wine

Demi-Sec Sparkling - 0

In the top 100 of of Robertson wines

Average rating: 3.5

The best vintages of Demi-Sec Sparkling from Winery Papillon are 0

Informations about the Winery Papillon

The winery offers 8 different wines.

Its wines get an average rating of 3.3.

This winery is part of the Van Loveren.

It is in the top 3 of the best estates in the region

It is located in Robertson in the region of Western Cape

The Winery Papillon is one of of the world's greatest estates. It offers 8 wines for sale in the of Robertson to come and discover on site or to buy online.

In the top 15000 of of South Africa wines

In the top 450 of of Robertson wines

In the top 45000 of sparkling wines

In the top 550000 wines of the world

The wine region of Robertson

South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.