Winery Palazzo SchiavinoBarbera d'Alba Superiore

wine of Barbera d'Alba of Piedmont of Italy

The Barbera d'Alba Superiore of Winery Palazzo Schiavino is a wine from the region of Barbera d'Alba of Piedmont.
This wine generally goes well with
The Barbera d'Alba Superiore of the Winery Palazzo Schiavino is in the top 0 of wines of Barbera d'Alba.

Details and technical informations about Winery Palazzo Schiavino's Barbera d'Alba Superiore.

Winery

Winery Palazzo Schiavino

Grape varieties

Region/Great wine region

Barbera d'Alba

Great wine region

Piedmont

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Panse précoce

Table grape with long bunches and thin-skinned golden berries with juicy flesh, a sweet and fresh flavour. Very early-ripening, mainly intended for fresh consumption at the start of the season. Grown in the Mediterranean for fresh consumption, appreciated for its early maturity and attractive table appearance, marking the first summer market stalls. French white table grape, an early-ripening mutation of the Panse.

Last vintages of this wine

Barbera d'Alba Superiore - 0

In the top 0 of of Barbera d'Alba wines

Average rating: 3.8

The best vintages of Barbera d'Alba Superiore from Winery Palazzo Schiavino are 0

Informations about the Winery Palazzo Schiavino

The winery offers 9 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Barbera d'Alba in the region of Piedmont

The Winery Palazzo Schiavino is one of of the world's greatest estates. It offers 9 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.

In the top 85000 of of Italy wines

In the top 15000 of of Barbera d'Alba wines

In the top 300000 of wines

In the top 500000 wines of the world

The wine region of Barbera d'Alba

Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.