Winery Pages Creek Estate - Cabernet Sauvignon

Winery Pages Creek EstateCabernet Sauvignon

The Cabernet Sauvignon of Winery Pages Creek Estate is a wine from the region of Tasmanie.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Pages Creek Estate is in the top 0 of wines of Tasmanie.

Details and technical informations about Winery Pages Creek Estate's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.4°
Allergens
Contains sulfites

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

Informations about the Winery Pages Creek Estate

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Tasmanie
Find the Winery Pages Creek Estate on Facebook

The Winery Pages Creek Estate is one of of the world's greatest estates. It offers 6 wines for sale in the of Tasmanie to come and discover on site or to buy online.

Top wine Tasmanie
In the top 55000 of of Australia wines
In the top 2000 of of Tasmanie wines
In the top 550000 of wines
In the top 1000000 wines of the world

The wine region of Tasmanie

Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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