Winery One Formation - Chenin Blanc

Winery One FormationChenin Blanc

The Chenin Blanc of Winery One Formation is a wine from the region of Western Cape.
This wine generally goes well with
The Chenin Blanc of the Winery One Formation is in the top 0 of wines of Western Cape.

Details and technical informations about Winery One Formation's Chenin Blanc.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.7°
Allergens
Contains sulfites

Discover the grape variety: Négrette

Supple, perfumed reds with a deep ruby robe, smooth tannins and a round palate, with intense, characteristic aromas of violet, red fruit (raspberry, blackcurrant), liquorice, soft spice and peppery notes. Gourmand finish; best young or short ageing. The near-exclusive star of Fronton AOC north of Toulouse (minimum 50% in blends), also made as expressive rosés. Autochthonous South-West French variety, possibly brought from Cyprus by the Knights Hospitaller.

Informations about the Winery One Formation

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Boland Cellar.
It is in the top 5 of the best estates in the region
It is located in Western Cape

The Winery One Formation is one of of the world's greatest estates. It offers 6 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 20000 of of South Africa wines
In the top 20000 of of Western Cape wines
In the top 250000 of wines
In the top 700000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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