Winery ONCV GroupeCuvée Monica Coteaux de Tlemcen
Other wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Cuvée Monica Coteaux de Tlemcen
Pairings that work perfectly with Cuvée Monica Coteaux de Tlemcen
Original food and wine pairings with Cuvée Monica Coteaux de Tlemcen
The Cuvée Monica Coteaux de Tlemcen of Winery ONCV Groupe matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef with cider, moroccan kefta balls or epoisses fondue (cheese).
Details and technical informations about Winery ONCV Groupe's Cuvée Monica Coteaux de Tlemcen.
Discover the grape variety: Concord
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
Last vintages of this wine
The best vintages of Cuvée Monica Coteaux de Tlemcen from Winery ONCV Groupe are 2012, 0
Informations about the Winery ONCV Groupe
The Winery ONCV Groupe is one of of the world's greatest estates. It offers 23 wines for sale in the of Coteaux de Tlemcen to come and discover on site or to buy online.
The wine region of Coteaux de Tlemcen
The wine region of of . Wineries and vineyards like the Domaine Les Grands Crus de l'Ouest or the Domaine Les Grands Crus de l'Ouest produce mainly wines red, white and pink. The most planted grape varieties in the region of are Mourvèdre et Clairette, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of , producing 3 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
