The Winery Odd Lot is one of the best wineries to follow in Napa Valley.. It offers 4 wines for sale in of Napa Valley to come and discover on site or to buy online.
Looking for the best Winery Odd Lot wines in Napa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Odd Lot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Odd Lot wines with technical and enological descriptions.
How Winery Odd Lot wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, doner kebab or duck with orange.
On the nose the red wine of Winery Odd Lot. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Odd Lot. is a powerful with a nice balance between acidity and tannins.
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
Planning a wine route in the of Napa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Odd Lot.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
