Winery Ochavado Wines - Chardonnay

Winery Ochavado WinesChardonnay

The Chardonnay of Winery Ochavado Wines is a wine from the region of Catalogne.
This wine generally goes well with
The Chardonnay of the Winery Ochavado Wines is in the top 0 of wines of Catalogne.

Details and technical informations about Winery Ochavado Wines's Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xarello

Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.

Last vintages of this wine

Chardonnay - 2019
In the top 0 of of Catalogne wines
Average rating: 3.81110.50
Chardonnay - 0
In the top 0 of of Catalogne wines
Average rating: 3.81110.50

The best vintages of Chardonnay from Winery Ochavado Wines are 2019, 0

Informations about the Winery Ochavado Wines

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Catalogne

The Winery Ochavado Wines is one of of the world's greatest estates. It offers 5 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 35000 of of Spain wines
In the top 3000 of of Catalogne wines
In the top 150000 of wines
In the top 450000 wines of the world

The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Other wines of Winery Ochavado Wines

See all wines from Winery Ochavado Wines

Other wines of Catalogne

See the best wines from of Catalogne