Winery StonewallStonewall Sauvignon Blanc 9.5
wine
In the mouth this wine is a with a nice freshness.
This wine generally goes well with
The Stonewall Sauvignon Blanc 9.5 of the Winery Stonewall is in the top 0 of wines of Marlborough.
Taste structure of the Stonewall Sauvignon Blanc 9.5 from the Winery Stonewall
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stonewall Sauvignon Blanc 9.5 of Winery Stonewall in the region of South Island is a with a nice freshness.
Details and technical informations about Winery Stonewall's Stonewall Sauvignon Blanc 9.5.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of Stonewall Sauvignon Blanc 9.5 from Winery Stonewall are 2017, 2019, 2018, 0 and 2020.
Informations about the Winery Stonewall
The Winery Stonewall is one of of the world's greatest estates. It offers 6 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
