Winery Massey Dacta - Sauvignon Blanc

Winery Massey DactaSauvignon Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Massey Dacta is a white wine from the region of Marlborough of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Massey Dacta

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Massey Dacta in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Massey Dacta in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.

Details and technical informations about Winery Massey Dacta's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Prosecco

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Last vintages of this wine

Sauvignon Blanc - 2019
In the top 100 of of Marlborough wines
Average rating: 411110
Sauvignon Blanc - 2018
In the top 100 of of Marlborough wines
Average rating: 411110
Sauvignon Blanc - 2017
In the top 100 of of Marlborough wines
Average rating: 3.61110.50
Sauvignon Blanc - 2016
In the top 100 of of Marlborough wines
Average rating: 3.911110
Sauvignon Blanc - 2015
In the top 100 of of Marlborough wines
Average rating: 3.71110.50
Sauvignon Blanc - 2014
In the top 100 of of Marlborough wines
Average rating: 3.81110.50
Sauvignon Blanc - 2013
In the top 100 of of Marlborough wines
Average rating: 3.911110

The best vintages of Sauvignon Blanc from Winery Massey Dacta are 2019, 2018, 2016, 2013 and 0.

Informations about the Winery Massey Dacta

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Glover Family Vineyards.
It is in the top 3 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Massey Dacta is one of of the world's greatest estates. It offers 4 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 750 of of New Zealand wines
In the top 350 of of Marlborough wines
In the top 15000 of white wines
In the top 50000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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