Winery Nuiton-BeaunoyEn Vallerots Bourgogne Hautes-Côtes de Beaune
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the En Vallerots Bourgogne Hautes-Côtes de Beaune from the Winery Nuiton-Beaunoy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the En Vallerots Bourgogne Hautes-Côtes de Beaune of Winery Nuiton-Beaunoy in the region of Burgundy is a powerful.
Food and wine pairings with En Vallerots Bourgogne Hautes-Côtes de Beaune
Pairings that work perfectly with En Vallerots Bourgogne Hautes-Côtes de Beaune
Original food and wine pairings with En Vallerots Bourgogne Hautes-Côtes de Beaune
The En Vallerots Bourgogne Hautes-Côtes de Beaune of Winery Nuiton-Beaunoy matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagna bolognese, light tuna-tomato quiche (without cream) or soy and shrimp noodles.
Details and technical informations about Winery Nuiton-Beaunoy's En Vallerots Bourgogne Hautes-Côtes de Beaune.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Nuiton-Beaunoy
The Winery Nuiton-Beaunoy is one of of the world's great estates. It offers 87 wines for sale in the of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Beaune
Cool high-altitude sister (300-500 m) west of the Côte de Beaune: signature Pinot Noir in red - fine and fruity with notes of cherry, strawberry, raspberry and an undergrowth touch, supple tannins and altitude freshness. Chardonnay in lively, taut white (citrus, green apple, white flowers, flint), preserved acidity. Aligoté in support. AOC (1961), 29 villages, limestone and marl, cooler climate than the Côte, wines accessible young, ageing 3-5 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
