Winery Northwest Wine Academy - Duet Red

Winery Northwest Wine AcademyDuet Red

The Duet Red of Winery Northwest Wine Academy is a wine from the region of Washington.
This wine generally goes well with
The Duet Red of the Winery Northwest Wine Academy is in the top 0 of wines of Washington.

Details and technical informations about Winery Northwest Wine Academy's Duet Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubun

Supple, alcoholic reds with a light ruby colour, soft tannins and a broad palate with moderate acidity, showing understated aromas of red and dark fruits with garrigue notes. Late ripening, vigorous and productive. Found in southern blends of Côtes-du-Rhône AOC and local IGPs, grown in Vaucluse, Gard, Var and Ardèche. Native Provençal black variety, probably originating from Vaucluse.

Informations about the Winery Northwest Wine Academy

The winery offers 27 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Washington
Find the Winery Northwest Wine Academy on Twitter

The Winery Northwest Wine Academy is one of of the world's great estates. It offers 19 wines for sale in the of Washington to come and discover on site or to buy online.

Top wine Washington
In the top 200000 of of United States wines
In the top 15000 of of Washington wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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