
Winery Norfolk RiseSingle Vineyard Pinot Gris
This wine generally goes well with pork, cured meat or mushrooms.

Food and wine pairings with Single Vineyard Pinot Gris
Pairings that work perfectly with Single Vineyard Pinot Gris
Original food and wine pairings with Single Vineyard Pinot Gris
The Single Vineyard Pinot Gris of Winery Norfolk Rise matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of grandma's chicken casserole, rougail sausage or baked whiting fillets with julienne vegetables.
Details and technical informations about Winery Norfolk Rise's Single Vineyard Pinot Gris.
Discover the grape variety: Sagrantino
Monumental, intensely colored reds with a deep dark ruby robe, the world's most powerful tannins and a dense palate, with signature aromas of ripe black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs, leather and balsamic notes. Exceptional ageing potential. The undisputed star of Sagrantino di Montefalco DOCG, one of Italy's great reds. Indigenous Italian variety from Umbria, grown almost exclusively around Montefalco.
Informations about the Winery Norfolk Rise
The Winery Norfolk Rise is one of wineries to follow in Mount Benson.. It offers 14 wines for sale in the of Mount Benson to come and discover on site or to buy online.
The wine region of Mount Benson
Sub-region of Limestone Coast north of Robe (South Australia), cooled by the Southern Ocean (~3°C cooler than Coonawarra), terra rossa clay-loam over draining limestone. Cabernet Sauvignon and Shiraz reign (75% of plantings): elegant profile of rich dark fruits, cherry, black pepper and spices, fine persistent tannins, proven cellaring potential. Sauvignon Blanc and Pinot Grigio for fresh whites; Merlot and Petit Verdot for Bordeaux blends.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.








