Winery Norfolk Rise - Single Vineyard Pinot Gris

Winery Norfolk RiseSingle Vineyard Pinot Gris

The Single Vineyard Pinot Gris of Winery Norfolk Rise is a white wine from the region of Mount Benson of Australie du Sud.
This wine generally goes well with pork, cured meat or mushrooms.

Details and technical informations about Winery Norfolk Rise's Single Vineyard Pinot Gris.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.7°
Allergens
Contains sulfites

Discover the grape variety: Sagrantino

Monumental, intensely colored reds with a deep dark ruby robe, the world's most powerful tannins and a dense palate, with signature aromas of ripe black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs, leather and balsamic notes. Exceptional ageing potential. The undisputed star of Sagrantino di Montefalco DOCG, one of Italy's great reds. Indigenous Italian variety from Umbria, grown almost exclusively around Montefalco.

Informations about the Winery Norfolk Rise

The winery offers 16 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Kreglinger Wine Estates.
It is in the top 155 of the best estates in the region
It is located in Mount Benson in the region of Australie du Sud

The Winery Norfolk Rise is one of wineries to follow in Mount Benson.. It offers 14 wines for sale in the of Mount Benson to come and discover on site or to buy online.

Top wine Australie du Sud

The wine region of Mount Benson

Sub-region of Limestone Coast north of Robe (South Australia), cooled by the Southern Ocean (~3°C cooler than Coonawarra), terra rossa clay-loam over draining limestone. Cabernet Sauvignon and Shiraz reign (75% of plantings): elegant profile of rich dark fruits, cherry, black pepper and spices, fine persistent tannins, proven cellaring potential. Sauvignon Blanc and Pinot Grigio for fresh whites; Merlot and Petit Verdot for Bordeaux blends.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Frank

Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.

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