Winery Nomad at Hinterbrook - Vidal Blanc Select Late Harvest

Winery Nomad at HinterbrookVidal Blanc Select Late Harvest

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vidal Blanc Select Late Harvest of Winery Nomad at Hinterbrook is a sweet wine from the region of Ontario.
This wine generally goes well with

Details and technical informations about Winery Nomad at Hinterbrook's Vidal Blanc Select Late Harvest.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

Last vintages of this wine

Vidal Blanc Select Late Harvest - 0
In the top 100 of of Ontario wines
Average rating: 3.911110

The best vintages of Vidal Blanc Select Late Harvest from Winery Nomad at Hinterbrook are 0

Informations about the Winery Nomad at Hinterbrook

The winery offers 40 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Ontario
Find the Winery Nomad at Hinterbrook on Facebook and on Twitter

The Winery Nomad at Hinterbrook is one of of the world's great estates. It offers 17 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 6500 of of Canada wines
In the top 1500 of of Ontario wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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