Winery Nobili Palazzoli - Costiera Rosso

Winery Nobili PalazzoliCostiera Rosso

The Costiera Rosso of Winery Nobili Palazzoli is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Costiera Rosso of the Winery Nobili Palazzoli is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Winery Nobili Palazzoli's Costiera Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sultanine

Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.

Informations about the Winery Nobili Palazzoli

The winery offers 25 different wines.
Its wines get an average rating of 3.
It is in the top 15 of the best estates in the region
It is located in Vino da Tavola

The Winery Nobili Palazzoli is one of of the world's great estates. It offers 23 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 250000 of of Italy wines
In the top 7500 of of Vino da Tavola wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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