Domaine NinotRully Premier Cru 'Marissou'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rully Premier Cru 'Marissou' from the Domaine Ninot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rully Premier Cru 'Marissou' of Domaine Ninot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Rully Premier Cru 'Marissou'
Pairings that work perfectly with Rully Premier Cru 'Marissou'
Original food and wine pairings with Rully Premier Cru 'Marissou'
The Rully Premier Cru 'Marissou' of Domaine Ninot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, osso buco with mushrooms or potjevleesch.
Details and technical informations about Domaine Ninot's Rully Premier Cru 'Marissou'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rully Premier Cru 'Marissou' from Domaine Ninot are 2014
Informations about the Domaine Ninot
The Domaine Ninot is one of of the world's greatest estates. It offers 13 wines for sale in the of Rully 1er Cru 'Marissou' to come and discover on site or to buy online.
The wine region of Rully 1er Cru 'Marissou'
The wine region of Rully 1er Cru 'Marissou' is located in the region of Rully Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Christophe Grandmougin or the Domaine Jacques Dury produce mainly wines white and red. The most planted grape varieties in the region of Rully 1er Cru 'Marissou' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rully 1er Cru 'Marissou' often reveals types of flavors of butter, earth or microbio and sometimes also flavors of oak, oaky or citrus.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
