
Winery Nicolas PagetIndr & Loire
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Taste structure of the Indr & Loire from the Winery Nicolas Paget
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Indr & Loire of Winery Nicolas Paget in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Indr & Loire
Pairings that work perfectly with Indr & Loire
Original food and wine pairings with Indr & Loire
The Indr & Loire of Winery Nicolas Paget matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of bacalhau a bras (portuguese cod), vegan leek and tofu quiche or aïoli.
Details and technical informations about Winery Nicolas Paget's Indr & Loire.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Nicolas Paget
The Winery Nicolas Paget is one of of the world's great estates. It offers 20 wines for sale in the of Touraine-Azey-le-Rideau to come and discover on site or to buy online.
The wine region of Touraine-Azey-le-Rideau
AOC (1953, 50 ha, Indre-et-Loire) between the Indre and Loire rivers in the Loire-Anjou-Touraine Regional Natural Park. Chenin Blanc 100% in whites (dry, off-dry, sweet) with delicate floral and fruity aromas and signature freshness; Grolleau min. 60% in rosés blended with Gamay, Côt or Cabernet Franc. Three soils on tuffeau limestone bedrock (90 million years) — siliceous-clay perruches, warm permeable argilo-limestone aubuis, and windblown sands varying to clay.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.














