Winery Nicolas Paget - Indr & Loire

Winery Nicolas PagetIndr & Loire

The Indr & Loire of Winery Nicolas Paget is a white wine from the region of Touraine-Azey-le-Rideau of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Taste structure of the Indr & Loire from the Winery Nicolas Paget

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Indr & Loire of Winery Nicolas Paget in the region of Loire Valley is a with a nice freshness.

Details and technical informations about Winery Nicolas Paget's Indr & Loire.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Informations about the Winery Nicolas Paget

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Touraine-Azey-le-Rideau in the region of Loire Valley

The Winery Nicolas Paget is one of of the world's great estates. It offers 20 wines for sale in the of Touraine-Azey-le-Rideau to come and discover on site or to buy online.

Top wine Loire Valley
In the top 150000 of of France wines
In the top 2500 of of Touraine-Azey-le-Rideau wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Touraine-Azey-le-Rideau

AOC (1953, 50 ha, Indre-et-Loire) between the Indre and Loire rivers in the Loire-Anjou-Touraine Regional Natural Park. Chenin Blanc 100% in whites (dry, off-dry, sweet) with delicate floral and fruity aromas and signature freshness; Grolleau min. 60% in rosés blended with Gamay, Côt or Cabernet Franc. Three soils on tuffeau limestone bedrock (90 million years) — siliceous-clay perruches, warm permeable argilo-limestone aubuis, and windblown sands varying to clay.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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