Winery Nicolas BurguetCuvée Acacia Bourgogne Aligoté
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée Acacia Bourgogne Aligoté from the Winery Nicolas Burguet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Acacia Bourgogne Aligoté of Winery Nicolas Burguet in the region of Burgundy is a powerful.
Food and wine pairings with Cuvée Acacia Bourgogne Aligoté
Pairings that work perfectly with Cuvée Acacia Bourgogne Aligoté
Original food and wine pairings with Cuvée Acacia Bourgogne Aligoté
The Cuvée Acacia Bourgogne Aligoté of Winery Nicolas Burguet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with boursin, gratin of ravioli with salmon or valencian paella.
Details and technical informations about Winery Nicolas Burguet's Cuvée Acacia Bourgogne Aligoté.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Last vintages of this wine
The best vintages of Cuvée Acacia Bourgogne Aligoté from Winery Nicolas Burguet are 0
Informations about the Winery Nicolas Burguet
The Winery Nicolas Burguet is one of of the world's greatest estates. It offers 2 wines for sale in the of Bourgogne Aligoté to come and discover on site or to buy online.
The wine region of Bourgogne Aligoté
Burgundy's second historic white grape, long unloved then rehabilitated. Lively, taut dry whites with signature notes of lime, green apple, white flowers, fresh almond and a saline touch, vivid acidity and a crisp finish — the traditional base of Kir but increasingly serious single-parcel cuvées too. Direct, thirst-quenching style, served chilled with oysters, snails and goat's cheeses. ~1,700 ha, mainly in the Hautes-Côtes and Bouzeron (its dedicated cru).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
