Winery Naudin TiercinMâcon-Lugny
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mâcon-Lugny from the Winery Naudin Tiercin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Lugny of Winery Naudin Tiercin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mâcon-Lugny
Pairings that work perfectly with Mâcon-Lugny
Original food and wine pairings with Mâcon-Lugny
The Mâcon-Lugny of Winery Naudin Tiercin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, veal escalope (piccata milanese) or duck breast with honey-orange sauce.
Details and technical informations about Winery Naudin Tiercin's Mâcon-Lugny.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Naudin Tiercin
The Winery Naudin Tiercin is one of of the world's great estates. It offers 85 wines for sale in the of Mâcon-Lugny to come and discover on site or to buy online.
The wine region of Mâcon-Lugny
The wine region of Mâcon-Lugny is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Joseph Drouhin or the Domaine Jean-Maurice Perraud produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Mâcon-Lugny are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Lugny often reveals types of flavors of citrus, quince or saline and sometimes also flavors of nutty, orange or tangerine.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
