Domaine NaturalisteDiscovery Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Discovery Sauvignon Blanc from the Domaine Naturaliste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Discovery Sauvignon Blanc of Domaine Naturaliste in the region of Australie de l'Ouest is a with a nice freshness.
Food and wine pairings with Discovery Sauvignon Blanc
Pairings that work perfectly with Discovery Sauvignon Blanc
Original food and wine pairings with Discovery Sauvignon Blanc
The Discovery Sauvignon Blanc of Domaine Naturaliste matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of magic marinade (for shrimps, scallops, fish...), tuna, pepper and tomato quiche or carrot and goat cheese pie.
Details and technical informations about Domaine Naturaliste's Discovery Sauvignon Blanc.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Discovery Sauvignon Blanc from Domaine Naturaliste are 2018, 0
Informations about the Domaine Naturaliste
The Domaine Naturaliste is one of of the world's great estates. It offers 17 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
