Domaine NaturalisteDiscovery Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Discovery Sauvignon Blanc from the Domaine Naturaliste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Discovery Sauvignon Blanc of Domaine Naturaliste in the region of Australie de l'Ouest is a with a nice freshness.
Food and wine pairings with Discovery Sauvignon Blanc
Pairings that work perfectly with Discovery Sauvignon Blanc
Original food and wine pairings with Discovery Sauvignon Blanc
The Discovery Sauvignon Blanc of Domaine Naturaliste matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of violet omelette, spinach and goat cheese quiche or pan-fried courgette, tomatoes and goat's cheese.
Details and technical informations about Domaine Naturaliste's Discovery Sauvignon Blanc.
Discover the grape variety: Negramoll
Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. Also a pillar of modern Madeira (Tinta Negra Mole) — round and candied with dried fruit notes. A component of Canarian reds and a signature of Atlantic island viticulture. Genetically identical to Tinta Negra Mole of Madeira, native black grape of the Canary Islands and Madeira.
Last vintages of this wine
The best vintages of Discovery Sauvignon Blanc from Domaine Naturaliste are 2018, 0
Informations about the Domaine Naturaliste
The Domaine Naturaliste is one of of the world's great estates. It offers 17 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
