Winery Nathaniel Rose - Pinot Noir

Winery Nathaniel RosePinot Noir

The Pinot Noir of Winery Nathaniel Rose is a wine from the region of Michigan.
This wine generally goes well with
The Pinot Noir of the Winery Nathaniel Rose is in the top 0 of wines of Michigan.

Details and technical informations about Winery Nathaniel Rose's Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ekigaïna

Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

Informations about the Winery Nathaniel Rose

The winery offers 15 different wines.
Its wines get an average rating of 4.3.
It is in the top 10 of the best estates in the region
It is located in Michigan

The Winery Nathaniel Rose is one of of the world's greatest estates. It offers 7 wines for sale in the of Michigan to come and discover on site or to buy online.

Top wine Michigan
In the top 70000 of of United States wines
In the top 650 of of Michigan wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Michigan

Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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