Winery Nathalie et Patrick ThevenetChenas Domaine des Gandeline
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Chenas Domaine des Gandeline from the Winery Nathalie et Patrick Thevenet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenas Domaine des Gandeline of Winery Nathalie et Patrick Thevenet in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Chenas Domaine des Gandeline
Pairings that work perfectly with Chenas Domaine des Gandeline
Original food and wine pairings with Chenas Domaine des Gandeline
The Chenas Domaine des Gandeline of Winery Nathalie et Patrick Thevenet matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon lasagna, grenadins of veal with ceps or chinchards with white wine and grapes.
Details and technical informations about Winery Nathalie et Patrick Thevenet's Chenas Domaine des Gandeline.
Discover the grape variety: Grenache noir
Supple, sunny reds with a light robe and generous alcohol, with aromas of candied red fruits (strawberry, raspberry, cherry), garrigue, gentle spices, white pepper and kirsch notes. Ripe tannins and a warm palate. Pillar of GSM blends in the southern Rhône (Châteauneuf-du-Pape, Gigondas, Vacqueyras), star of Tavel rosé, Priorat and Aragonese Garnacha. Also in natural sweet wines (Banyuls, Maury, Rasteau). Historic Mediterranean variety from Aragon.
Informations about the Winery Nathalie et Patrick Thevenet
The Winery Nathalie et Patrick Thevenet is one of of the world's greatest estates. It offers 4 wines for sale in the of Chénas to come and discover on site or to buy online.
The wine region of Chénas
Smallest of the ten Beaujolais crus (~250 ha), on acidic silico-clay granite slopes. Sole Gamay signature. Bold, structured signature reds with notes of black cherry, blackberry, plum, peony, violet, sweet spices and a mineral touch, firm tannins and deep palate — one of the most structured Beaujolais, ageing 5-10 years toward underbrush. Legend: favourite wine of Louis XIII.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
