The Winery Natenadze's Wine Cellar is one of the best wineries to follow in Meskheti.. It offers 9 wines for sale in of Meskheti to come and discover on site or to buy online.
Looking for the best Winery Natenadze's Wine Cellar wines in Meskheti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Natenadze's Wine Cellar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Natenadze's Wine Cellar wines with technical and enological descriptions.
How Winery Natenadze's Wine Cellar wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Natenadze's Wine Cellar. often reveals types of flavors of red fruit.
The wine region of Meskheti of Georgia. Wineries and vineyards like the Domaine Natenadze's Wine Cellar or the Domaine Natenadze's Wine Cellar produce mainly wines red, white and pink. The most planted grape varieties in the region of Meskheti are Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Meskheti often reveals types of flavors of red fruit, earth or tree fruit and sometimes also flavors of citrus fruit.
We currently count 2 estates and châteaux in the of Meskheti, producing 4 different wines in conventional, organic and biodynamic agriculture. The wines of Meskheti go well with generally quite well with dishes .
How Winery Natenadze's Wine Cellar wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Natenadze's Wine Cellar. often reveals types of flavors of earth, tree fruit or citrus fruit.
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Planning a wine route in the of Meskheti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Natenadze's Wine Cellar.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
