The Winery Nachmani of Unknow region

Winery Nachmani
The winery offers 13 different wines
4.2
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Its wines get an average rating of 4.2.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Nachmani is one of the best wineries to follow in Région inconnue.. It offers 13 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Nachmani wines

Looking for the best Winery Nachmani wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nachmani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nachmani wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Nachmani

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nachmani.

Discover the grape variety: La Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

News about Winery Nachmani and wines from the region

Château Smith Haut Lafitte prepares to host King Charles III

They were scheduled to visit Paris and Bordeaux in March, but the trip had to be postponed after protests over the French government’s pension reforms turned violent. The three-day state visit can now finally proceed as planned, so the royals will be greeted with a remembrance ceremony at the Arc de Triomphe today (Wednesday). After laying a wreath at the Tomb of the Unknown Soldier, King Charles will process down the Champs-Elysées to the presidential palace for one-on-one talks with President ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Vintage Crime: The darker side of wine

It was a spot of bedtime reading that did it. Desperately seeking a research topic to finish the Master of Wine course, a chapter in Don and Petie Kladstrup’s Champagne mentioned the 1911 riots: Champagne houses were razed by angry growers, the sabre-wielding French army charged down the streets of Epernay, and one of the biggest reasons for the discontent? Wine fraud. This was something I could get into. With my journalistic juices flowing, a scratch of the surface revealed a paucity of researc ...

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).