Winery Muwin - Sweet Dew Ice Vidal

Winery MuwinSweet Dew Ice Vidal

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sweet Dew Ice Vidal of Winery Muwin is a sweet wine from the region of Ontario.
This wine generally goes well with

Details and technical informations about Winery Muwin's Sweet Dew Ice Vidal.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Bertille Seyve 872

Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.

Last vintages of this wine

Sweet Dew Ice Vidal - 2018
In the top 100 of of Ontario wines
Average rating: 3.61110.50
Sweet Dew Ice Vidal - 0
In the top 100 of of Ontario wines
Average rating: 3.311100

The best vintages of Sweet Dew Ice Vidal from Winery Muwin are 2018, 0

Informations about the Winery Muwin

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Ontario

The Winery Muwin is one of of the world's greatest estates. It offers 2 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 15000 of of Canada wines
In the top 300 of of Ontario wines
In the top 35000 of sweet wines
In the top 1000000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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