Winery Ms BikandiBikandi Bizkaiko Txakolina Mikeldi

wine of Rioja of Spain

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Bikandi Bizkaiko Txakolina Mikeldi of Winery Ms Bikandi is a wine from the region of Rioja.
This wine generally goes well with
The Bikandi Bizkaiko Txakolina Mikeldi of the Winery Ms Bikandi is in the top 40 of wines of Rioja.

Details and technical informations about Winery Ms Bikandi's Bikandi Bizkaiko Txakolina Mikeldi.

Winery

Winery Ms Bikandi

Grape varieties

Region/Great wine region

Rioja

Country

Spain

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Divico

Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.

Last vintages of this wine

Bikandi Bizkaiko Txakolina Mikeldi - 0

In the top 40 of of Rioja wines

Average rating: 3.4

The best vintages of Bikandi Bizkaiko Txakolina Mikeldi from Winery Ms Bikandi are 0

Informations about the Winery Ms Bikandi

The winery offers 3 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Rioja

The Winery Ms Bikandi is one of of the world's greatest estates. It offers 3 wines for sale in the of Rioja to come and discover on site or to buy online.

In the top 50000 of of Spain wines

In the top 45 of of Rioja wines

In the top 3500 of wines

In the top 800000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.