Winery Morrison LaneNebbiolo

Name: Nebbiolo Winery Morrison Lane
Brand: Winery Morrison Lane

wine of Walla Walla Valley of Washington of United States

The Nebbiolo of Winery Morrison Lane is a wine from the region of Walla Walla Valley of Washington.
This wine generally goes well with
The Nebbiolo of the Winery Morrison Lane is in the top 0 of wines of Walla Walla Valley.

Details and technical informations about Winery Morrison Lane's Nebbiolo.

Winery

Winery Morrison Lane

Grape varieties

Region/Great wine region

Walla Walla Valley

Great wine region

Washington

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Bouteillan

Simple, fresh, low-aromatic whites with a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. A discreet rustic Provençal profile. Almost absent from commercial cultivation, preserved in INRAE ampelographic collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. An indigenous Provençal white grape, once grown in Provence and the South-East.

Informations about the Winery Morrison Lane

The winery offers 7 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Walla Walla Valley in the region of Washington

The Winery Morrison Lane is one of of the world's greatest estates. It offers 6 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

In the top 100000 of of United States wines

In the top 6000 of of Walla Walla Valley wines

In the top 400000 of wines

In the top 750000 wines of the world

The wine region of Walla Walla Valley

Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.