Winery MontecanteroBarbera D'Asti Vendemmia Duemilasette

wine of Asti of Piedmont of Italy

The Barbera D'Asti Vendemmia Duemilasette of Winery Montecantero is a wine from the region of Asti of Piedmont.
This wine generally goes well with
The Barbera D'Asti Vendemmia Duemilasette of the Winery Montecantero is in the top 0 of wines of Asti.

Details and technical informations about Winery Montecantero's Barbera D'Asti Vendemmia Duemilasette.

Winery

Winery Montecantero

Grape varieties

Region/Great wine region

Asti

Great wine region

Piedmont

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Lambrusco grasparossa

Intensely coloured sparkling reds with a deep purple hue and violet foam, more structured tannins than other Lambruschi, and a lively palate, with aromas of red fruits (cherry, strawberry), violet and floral notes. Also made dry, off-dry or sweet. Star of the Lambrusco Grasparossa di Castelvetro DOC in Emilia-Romagna, ideal with Modenese charcuterie. Lambrusco variety grown near Modena.

Informations about the Winery Montecantero

The winery offers 2 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Asti in the region of Piedmont

The Winery Montecantero is one of of the world's greatest estates. It offers 2 wines for sale in the of Asti to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 2500 of of Asti wines

In the top 450000 of wines

In the top 850000 wines of the world

The wine region of Asti

Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.